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The Michigan DNR has contracted with FBCM to support the Hunters Feeding Michigan program, connecting hunters and food banks to provide venison to families in need.
New research evaluating a Food is Medicine (FIM) intervention at a Federally Qualified Health Center (FQHC) demonstrates significant improvements in patient health outcomes, food security, and dietary behaviors.
The Food Bank Council of Michigan (FBCM) is proud to announce the launch of its newly designed website at www.fbcmich.org. The new website features a streamlined, modern design, and improved functionality. The site was redesigned to better reflect the work of the Food Bank Council of Michigan and to highlight the services the organization offers.
The Food Bank Council of Michigan (FBCM) today announced its executive director, Dr. Phil Knight, was recently appointed to Feeding America’s National Advisory Council and the Michigan State University Extension AgBioResearch State Advisory Council.
The Food Bank Council of Michigan (FBCM) recently announced that veteran food bank executive Marsha Keefer has joined the organization as its new chief operating officer and Dr. Dawn Opel, who formerly served as the Council’s chief operating officer and general counsel, has been promoted to chief innovation officer. She remains in her role as general counsel.
Triscuit, an iconic brand known for its layered, woven wheat crackers, has announced a $150,000 donation to the Food Bank Council of Michigan in collaboration with Kroger Co. Zero Hunger | Zero Waste Foundation.
The Food Bank Council of Michigan is celebrating the conclusion of its 2022 Michigan Harvest Gathering donation campaign, which generated over $145,735 in donations from businesses, organizations, farmers and individuals from across the state.
